Kalamay Hati

Ingredients for Kalamay Hati

• 2 cups glutinous rice flour
• 2 cups dark cane sugar or muscovado sugar
• 2 cans coconut milk, 400 ml each
• Banana leaf
• 4 tbsp latik

How to cook Kalamay Hati

1. 1.Combine coconut milk, glutinous rice flour, and dark cane or muscovado sugar in a nonstick pan; whisk until lump-free.
2. 2.Cook over medium heat, stirring continuously, for 50–60 minutes until the mixture is very thick and holds its shape.
3. 3.Grease a banana leaf with latik oil and use it to line an 8–9-inch shallow round pan.
4. 4.Spread in the hot mixture, top with latik, and cool before serving warm or cold.