Pork Hamonado

Ingredients for Pork Hamonado

• 2 lb pork belly, sliced into serving pieces
• 2 cups pineapple juice
• 20 oz pineapple chunks, divided
• 6 cloves garlic, crushed
• 6 tbsp soy sauce
• 3 tbsp brown sugar
• 2 tsp whole peppercorns
• 3 tbsp cooking oil
• Salt, to taste

How to cook Pork Hamonado

1. 1.Heat oil in a pot over medium-high heat; fry pork belly for 2 minutes per side.
2. 2.Add soy sauce, pineapple juice, half the pineapple chunks, garlic, and peppercorns; cover and bring to a boil.
3. 3.Lower to a gentle simmer and cook about 60 minutes, adding water as needed, until the pork is tender.
4. 4.Stir in remaining pineapple and brown sugar; season with salt and cook 2 minutes.
5. 5.Serve warm with rice.