Sinigang na Salmon sa Miso

Ingredients for Sinigang na Salmon sa Miso

• 3 salmon heads, halved lengthwise
• 2 packs Knorr Sinigang na May Miso Recipe Mix (25 g each)
• 1 bunch mustard leaves, washed and trimmed
• 12 okra, stem ends trimmed
• 2 medium tomatoes, cut into wedges
• 3 long green peppers
• 2 medium yellow onions, cut into wedges
• 6–8 cups water
• ½ teaspoon ground black pepper
• 2–3 tablespoons fish sauce (patis)

How to cook Sinigang na Salmon sa Miso

1. 1.Bring 6–8 cups water to a boil in a large pot. Add onion and tomatoes, then return the broth to a boil.
2. 2.Add salmon heads and stir gently. When boiling again, stir in Knorr Sinigang na May Miso Recipe Mix.
3. 3.Add long green peppers, cover, and cook over medium heat for 12 minutes.
4. 4.Add okra, black pepper, and fish sauce. Cover and cook for 5 minutes.
5. 5.Add mustard leaves and cook 3–5 minutes until tender. Serve hot.