Chicken Nilaga with Kalabasa

Ingredients for Chicken Nilaga with Kalabasa

• 2 lbs skinless chicken thighs, cut into serving pieces
• 1 small butternut squash or kalabasa, peeled and cubed
• 1 bunch baby bok choy
• 1/2 small cabbage head, sliced
• 6–8 cups chicken broth
• 1 small yellow onion, sliced
• 1 tbsp whole peppercorns
• Patis, to taste

How to cook Chicken Nilaga with Kalabasa

1. 1.Bring chicken broth to a boil in a large pot.
2. 2.Add onion, peppercorns, and chicken; cover and boil over medium heat for 30 minutes, adding broth or water if needed.
3. 3.Add kalabasa and cabbage, then cook for 5–8 minutes until the squash is tender.
4. 4.Stir in baby bok choy and patis, then cook for 1 minute until the greens wilt.
5. 5.Ladle into bowls and serve with rice.