Patotin is a sweet-savory braised duck finished with steamed vegetables and glossy sauce.
1 hour 40 minutes · Serves 5
Ingredients for Patotin
1 whole duck
1 Knorr Chicken Cube
1 cup banana ketchup
3/4 cup brown sugar
3 cups lemon-lime soda
1 cup pineapple juice
3 dried bay leaves
1/2 tsp cracked black pepper
1/2 cup soy sauce
1 onion, chopped
1 1/2 cups water
4 tbsp cooking oil
1 carrot, sliced
1 1/2 cups cauliflower florets
1 1/2 cups broccoli florets
12 long green beans
Salt, for seasoning duck
How to cook Patotin
1.Rub duck all over with salt and rest for 5 minutes.
2.Heat oil in a large pan and fry duck for 3 minutes per side; remove.
3.Sauté onion in the remaining oil until soft. Add soy sauce, pineapple juice, and lemon-lime soda; cover and bring to a boil.
4.Stir in Knorr Chicken Cube, bay leaves, and cracked pepper. Return duck to the pan.
5.Cover and boil duck for 35 minutes per side, until cooked through and tender.
6.Add brown sugar and banana ketchup; cook until sauce reaches your preferred thickness. Steam vegetables for 5 minutes and serve beside duck with sauce.
