Minanok

Ingredients for Minanok

• 1 1/2 kg beef ribs
• 2 large potatoes, cubed
• 1 large bunch mustard leaves
• 1 white onion, chopped
• 6 garlic cloves
• 1 thumb-size piece ginger, thinly sliced
• Cooking oil
• Salt, to taste
• Water, as needed
• Fish sauce, to taste
• Freshly ground black pepper, to taste

How to cook Minanok

1. 1.Season beef ribs with salt. Heat oil in a soup pot and lightly brown the ribs; remove them.
2. 2.Sauté garlic, onion, and ginger in the same pot until fragrant.
3. 3.Return ribs and add enough water to barely cover them. Bring to a boil, then simmer on low for 1 1/2 hours until tender.
4. 4.Add potatoes and simmer for 15 minutes, until tender.
5. 5.Season with fish sauce and plenty of black pepper. Add mustard leaves, simmer 2 minutes, then serve.