Ice Buko with Monggo

Ingredients for Ice Buko with Monggo

• 2 cups coconut strings
• 2 cups coconut juice
• 250 ml all-purpose cream
• 300 ml condensed milk
• 1/8 cup sugar
• 1 cup cooked red mung beans

How to cook Ice Buko with Monggo

1. 1.Mix condensed milk, all-purpose cream, and coconut strings in a large bowl until combined.
2. 2.Add coconut juice and sugar, stirring until the sugar dissolves.
3. 3.Spoon 1 1/2 tablespoons red mung beans into each mold, then fill with coconut mixture just below the rim.
4. 4.Cover molds with foil, pierce the center, insert popsicle sticks, and freeze for at least 4 hours or overnight.