Inihaw na Liempo at Pusit

Ingredients for Inihaw na Liempo at Pusit

• 2 pounds pork belly, sliced
• 14 ounces crushed pineapple
• 1 tablespoon Knorr Liquid Seasoning
• 1 cup soy sauce
• 1/2 lemon
• 6 tablespoons banana ketchup
• 1 tablespoon garlic, minced
• 1 pound large squid
• 1 tablespoon granulated white sugar
• 1 tablespoon baking soda
• 1 lemon
• 2 tomatoes, cored and diced
• 1 onion, diced
• 1/2 teaspoon ground black pepper
• 2 teaspoons Knorr Liquid Seasoning

How to cook Inihaw na Liempo at Pusit

1. 1.Combine pork belly and crushed pineapple in a resealable bag; refrigerate overnight, then discard the pineapple.
2. 2.Mix 1 tablespoon Knorr Liquid Seasoning, soy sauce, juice of 1/2 lemon, banana ketchup, and garlic; reserve one-quarter for basting and marinate pork in the rest for 3 hours.
3. 3.Peel squid, then coat with sugar, baking soda, and juice of 1/2 lemon; rest 1 hour and rinse well.
4. 4.Mix tomatoes, onion, pepper, and 2 teaspoons Knorr Liquid Seasoning; stuff squid and secure with toothpicks.
5. 5.Grill pork over medium-high heat, turning and basting each time, until cooked through and lightly charred.
6. 6.Grill stuffed squid just until opaque and cooked through; avoid overcooking, then serve with the pork.