Sinigang na Salmon Belly

Ingredients for Sinigang na Salmon Belly

• 1 kg salmon belly, collar, and fins
• 1 packet tamarind mix (sinigang mix)
• 3 large tomatoes, chopped
• 1 large red onion, chopped
• 1 bunch spinach, cut in half
• 12 pieces okra
• 2 Asian eggplants, sliced
• 2 green finger chillies
• Fish sauce, to taste
• Freshly ground pepper
• 1 liter water

How to cook Sinigang na Salmon Belly

1. 1.Place the onion, tomatoes, and water in a pot; bring to a boil over high heat.
2. 2.Once boiling, add the salmon, okra, Asian eggplants, and tamarind mix.
3. 3.Lower the heat and simmer for about 15 minutes, until the salmon is cooked and the vegetables are tender.
4. 4.Stir in the spinach and green chillies, then simmer for 2 minutes until the spinach wilts.
5. 5.Season with fish sauce and freshly ground pepper, then serve immediately.