Rellenong Pusit

Ingredients for Rellenong Pusit

• 2 large squid, cleaned
• 300 g minced pork
• 1 medium carrot, finely diced
• 2 stalks celery, chopped
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 medium tomato, chopped
• 2 tbsp flour, plus more for dredging
• Juice of 1 lemon
• 2 tbsp soy sauce
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 egg, beaten
• Cooking oil, for shallow-frying

How to cook Rellenong Pusit

1. 1.Season squid with salt, black pepper, and lemon juice; refrigerate for at least 30 minutes.
2. 2.Heat oil in a wok over medium heat. Sauté garlic, onion, celery, and tomato; add pork and cook until light brown.
3. 3.Add carrot and cook 10 minutes. Stir in 2 tablespoons flour, salt, and pepper until the filling becomes sticky; cool completely.
4. 4.Fill squid with the pork mixture and secure with toothpicks. Dip in egg, then dredge lightly in flour.
5. 5.Shallow-fry in hot oil for 3 minutes per side, until golden and cooked through. Rest briefly, slice crosswise, and serve.