Pinoy Carbonara with Ham and Bacon

Ingredients for Pinoy Carbonara with Ham and Bacon

• 300 g spaghetti
• 8 strips bacon, cut into 1/2 cm pieces
• 1 tablespoon butter
• 2 cloves garlic, finely chopped
• 1/2 cup button mushrooms, sliced
• 4 tablespoons all-purpose flour
• 68 g Knorr Cream of Mushroom Soup
• 3 cups water
• 1/4 cup grated Parmesan cheese
• Ground black pepper, to taste

How to cook Pinoy Carbonara with Ham and Bacon

1. 1.Cook spaghetti according to package directions; drain and set aside.
2. 2.Cook bacon in a pan until crisp; remove and set aside.
3. 3.Melt butter in the same pan; sauté garlic 10 seconds, then stir in mushrooms and flour for 30 seconds.
4. 4.Whisk soup mix with water, add to the pan, and stir over heat until the sauce thickens.
5. 5.Stir in Parmesan and pepper, turn off heat, toss with spaghetti, and top with bacon and extra Parmesan.