Filipino Cocido

Ingredients for Filipino Cocido

• 700 g whole pork bacon hock
• 700 g beef shanks
• 500 g pork ribs
• 2 chorizo, about 200 g
• 400 g canned chickpeas, drained
• 4 saba bananas, sliced
• 1/2 head cabbage
• 150 g green beans
• 2 onions, quartered
• 6 cloves garlic, minced
• 1 tsp peppercorns
• 8 cups water, plus more as needed
• Salt, to taste
• Oil

How to cook Filipino Cocido

1. 1.Heat oil in a large soup pot and brown beef shanks, pork ribs, and pork hock; remove.
2. 2.Sauté garlic and onions in the same pot, then add peppercorns and return the meats.
3. 3.Add water to cover; boil, then simmer on low for 1 hour.
4. 4.Add chorizo and simmer 1 hour longer, adding water if needed to keep meats covered.
5. 5.Add saba and cook 15 minutes. Add chickpeas, cabbage, and green beans; cook 5 minutes.
6. 6.Season with salt and black pepper, then serve the meats, vegetables, and broth together.