Macapuno Balls

Ingredients for Macapuno Balls

• 1 1/2 cups macapuno preserves
• 1 cup cornstarch
• 1 cup water
• 1 small can condensed milk, 168 ml
• Powdered skimmed milk, for coating

How to cook Macapuno Balls

1. 1.Drain the macapuno in a fine sieve and rinse with about 2 cups water to reduce the heavy syrup.
2. 2.Whisk cornstarch and water smooth in a saucepan, then stir in condensed milk and macapuno.
3. 3.Cook over medium-low heat, stirring regularly, until a sticky dough forms and releases from the pan.
4. 4.Cool completely, oil your hands, and roll tablespoonfuls into balls.
5. 5.Roll each ball in powdered skimmed milk and wrap or package as desired.