Lechon Lomi

Ingredients for Lechon Lomi

• 1/2 lb lechon, chopped
• 1 lb flat miki noodles
• 1 1/2 tbsp fish sauce
• 1 tbsp soy sauce
• 1 beef cube or 3 tsp beef powder
• 1 egg, beaten
• 1 tsp minced garlic
• 1 medium yellow onion, minced
• 3 tbsp cornstarch mixed with 3 tbsp water
• 1/2 tsp ground black pepper
• 6 cups water
• 2 tbsp cooking oil

How to cook Lechon Lomi

1. 1.Heat oil in a wide pot and sauté garlic and onion until aromatic.
2. 2.Add lechon and beef cube or powder. Cook for 5 minutes, then add water and bring to a boil.
3. 3.Lower heat and simmer 30 minutes. Stir in soy sauce and fish sauce.
4. 4.Stir in the cornstarch slurry, then slowly add beaten egg while stirring continuously until incorporated.
5. 5.Add miki noodles and black pepper. Cook over low-medium heat for 5–8 minutes, until noodles are tender and broth thick. Serve hot.