Bibingka Muffins

Ingredients for Bibingka Muffins

• 2 cups Mochiko sweet rice flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 5 eggs
• 1 1/2 cups granulated white sugar
• 6 tablespoons margarine, melted, plus more for topping
• 2 cups coconut milk
• 1 teaspoon vanilla extract
• 1 salted duck egg, sliced
• 3/4 cup shredded cheddar cheese

How to cook Bibingka Muffins

1. 1.Preheat oven to 375°F and line a muffin pan with paper cups.
2. 2.Whisk sweet rice flour, baking powder, and salt in one bowl.
3. 3.Beat eggs, gradually add sugar, then mix in vanilla, melted margarine, and coconut milk until smooth.
4. 4.Stir wet mixture into the flour mixture until no dry pockets remain, then fill muffin cups.
5. 5.Bake for 28 minutes, until set and lightly golden.
6. 6.Brush tops with margarine, add cheese and salted egg, then bake 3 to 5 minutes more until toppings warm through.
7. 7.Cool briefly before serving.