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Salted Duck Eggs and Tomato Salad
Salted duck eggs and juicy tomatoes make a quick, punchy side for grilled or fried dishes.
5 minutes · Serves 3
Ingredients for Salted Duck Eggs and Tomato Salad
- 3 salted duck eggs, chopped
- 3 medium red tomatoes, chopped
- 1 tbsp light soy sauce
How to cook Salted Duck Eggs and Tomato Salad
- 1.Place chopped salted duck eggs and tomatoes in a serving bowl.
- 2.Drizzle with light soy sauce and toss gently until evenly combined.
- 3.Serve at once alongside fried or grilled pork or fish.
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