Tinolang Isda

Ingredients for Tinolang Isda

• 1 kg fish, scaled, gutted, and cut into sections
• 5 cups seafood stock or water
• 2 bunches bok choy
• 3 spring onion stalks, chopped
• 1 thumb-sized piece ginger, thinly sliced
• 1 large red onion, chopped
• 6 garlic cloves, minced
• Oil, for cooking
• Fish sauce or sea salt, to taste
• Ground black pepper, to taste

How to cook Tinolang Isda

1. 1.Season fish generously with salt and black pepper.
2. 2.Heat oil in a pot and fry fish until browned on both sides; remove carefully.
3. 3.Sauté garlic, onion, and ginger in the same pot until onion softens.
4. 4.Return fish, add stock, bring to a boil, then simmer for 12 minutes.
5. 5.Add bok choy and spring onions, cover, and simmer 3 minutes; season with fish sauce and pepper.