Kulambo

Ingredients for Kulambo

• 1 3/4 cups glutinous rice flour
• 1 1/2 cups coconut milk
• 1/2 cup coconut cream
• 1 cup white sugar
• 1/2 teaspoon anise seeds or fennel seeds
• 3 tablespoons latik
• 2 tablespoons coconut oil
• Banana leaves, for lining

How to cook Kulambo

1. 1.Mix glutinous rice flour, coconut milk, coconut cream, sugar, and anise or fennel seeds until smooth.
2. 2.Cook in a nonstick pan over medium-low heat, stirring continuously, until the mixture becomes sticky.
3. 3.Stir in coconut oil and continue cooking for about 15 minutes until a cohesive dough forms.
4. 4.Line a 10-inch flat bowl or bilao with banana leaves and press in the rice cake evenly.
5. 5.Top with latik, cool until set, and slice to serve.