Tokwa and Tuna

Ingredients for Tokwa and Tuna

• 6 oz ahi tuna
• 14 oz extra-firm tofu
• 1 medium red onion, sliced
• 3 long green chilies, sliced
• 3/4 cup apple cider or cane vinegar
• 2 tbsp soy sauce
• 2 tbsp granulated white sugar
• 1 1/2 cups cooking oil
• Salt and ground black pepper

How to cook Tokwa and Tuna

1. 1.Combine vinegar, soy sauce, and sugar; microwave 15 seconds and stir until dissolved. Set aside.
2. 2.Season tuna with 1/4 teaspoon salt and 1/8 teaspoon pepper; rest 15 minutes.
3. 3.Grill tuna for 3 to 5 minutes per side, then cut into cubes.
4. 4.Heat oil in a deep pot. Fry tofu, two pieces at a time, until golden; drain and cube.
5. 5.Gently toss tuna, tofu, onion, and chilies with dressing. Transfer to a serving dish.