Crispy Nilasing na Hipon (Fried Shrimp Marinated in Wine)

Ingredients for Crispy Nilasing na Hipon (Fried Shrimp Marinated in Wine)

• 1 lb shrimp, heads and shells on
• 3/4 cup all-purpose flour
• 1/4 cup Shaoxing cooking wine
• 1/4 tsp ground black pepper
• 1 1/2 tsp garlic salt
• 1/4 tsp ground cayenne pepper
• 3 tbsp cornstarch
• 1 1/2 cups cooking oil

How to cook Crispy Nilasing na Hipon (Fried Shrimp Marinated in Wine)

1. 1.Rinse shrimp under running water and drain well. Toss with garlic salt and black pepper.
2. 2.Add Shaoxing wine, toss thoroughly, and marinate for 10 minutes.
3. 3.Mix flour, cornstarch, and cayenne pepper in a separate bowl.
4. 4.Heat oil in a deep pan or wok to 325°F. Dredge shrimp completely in the flour mixture.
5. 5.Fry shrimp 1–2 minutes per side, until dark orange and crisp. Drain on paper towels and serve with spicy vinegar.