Misua

Ingredients for Misua

• 60 g misua (about 3 bunches)
• 1/2 cup pork belly, cubed
• 1/2 cup shrimp
• 6 squid balls, quartered
• 1 cup cabbage, chopped
• 4 garlic cloves, minced
• 1 large red onion, minced
• 1 liter chicken broth
• 1 patola, sliced (optional)
• Fish sauce, to taste
• Freshly ground black pepper, to taste
• Cooking oil

How to cook Misua

1. 1.Heat oil in a pot over medium heat; sauté garlic and onion until fragrant.
2. 2.Add pork belly and cook until browned and crisp at the edges; add squid balls and fry until heated through.
3. 3.Pour in chicken broth and add patola, if using; boil, then simmer for 4 minutes.
4. 4.Add misua, shrimp, and cabbage; simmer for 2 minutes, until shrimp are opaque and vegetables are tender.
5. 5.Season with fish sauce and black pepper, then serve immediately.