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Pork & beef · Kain Na! collection
Sweet Pata Asado
Sweet Pata Asado is tender pork hock braised with star anise in a lightly sweet, thick sauce.
1 hour 45 minutes · Serves 4
Ingredients for Sweet Pata Asado
- 3 lb pork pata, sliced
- 1 Knorr Pork Cube
- 3 star anise
- 3 tbsp brown sugar
- 1/4 cup soy sauce
- 1 onion, chopped
- 4 cloves garlic, crushed
- 1 tbsp cornstarch
- 6 cups water
- 3 tbsp cooking oil
- Salt and ground white pepper, to taste
How to cook Sweet Pata Asado
- 1.Cover pata with water in a pot, boil for 15 minutes while skimming impurities, then discard water. Cool, rinse, and set aside.
- 2.Heat oil over medium heat. Sauté onion and garlic until softened, then add pata and sauté for 1 minute.
- 3.Add soy sauce, water, and star anise; bring to a boil. Stir in the Pork Cube, cover, and simmer on low-medium until tender.
- 4.Stir occasionally and add water as needed. Add brown sugar and cook for 3 minutes; season with salt and white pepper.
- 5.Mix cornstarch with 3 tablespoons water, stir into the pot, and cook until sauce thickens. Serve hot.
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