Ginataang Lapu Lapu

Ingredients for Ginataang Lapu Lapu

• 700 g lapu lapu (grouper) fillets, cubed
• 400 g buttercup squash, cubed
• 400 ml coconut milk
• 1 cup malunggay leaves
• 2 long red chilies, sliced
• 1 cup water
• 6 cloves garlic, minced
• 1 red onion, finely chopped
• Oil
• Fish sauce, to taste
• Freshly ground black pepper, to taste

How to cook Ginataang Lapu Lapu

1. 1.Heat oil in a wok over medium heat and sauté garlic and onion until fragrant.
2. 2.Add squash and water; bring to a boil and simmer 5 minutes.
3. 3.Add coconut milk, malunggay, lapu lapu, and chilies. Return to a very slow boil.
4. 4.Simmer over low heat for 10 minutes, until squash is tender and fish flakes easily.
5. 5.Season with fish sauce and black pepper, then serve hot.