Ginisang Sitaw (String Bean Saute)

Ingredients for Ginisang Sitaw (String Bean Saute)

• 12 string beans, cut into 2-inch lengths
• 2 medium tomatoes, diced
• 6 oz ground pork
• 1 medium onion, chopped
• 4 cloves garlic, chopped
• 3 tbsp cooking oil
• Fish sauce and ground black pepper, to taste
• Water, as needed

How to cook Ginisang Sitaw (String Bean Saute)

1. 1.Heat the oil over medium heat and sauté the garlic and onion until the onion softens.
2. 2.Add the ground pork and cook until medium brown and no longer pink.
3. 3.Mix in the tomatoes and cook for 1 minute until they begin to soften.
4. 4.Add the sitaw and sauté for 1 minute.
5. 5.Pour in a little water, bring to a boil, and cook until the sitaw is tender.
6. 6.Season with fish sauce and pepper, then serve.