Chicken Gising-gising

Ingredients for Chicken Gising-gising

• 2 lb chicken, cut into serving pieces
• 90 g Knorr Ginataang Gulay Mix
• 1/2 lb winged beans (sigarilyas), sliced
• 2 long green chili peppers, sliced
• 5 Thai chili peppers, optional
• 1 tbsp shrimp paste
• 3 cups water, divided
• 1 onion, chopped
• 5 cloves garlic, chopped
• 2 thumbs ginger, chopped
• 3 tbsp cooking oil

How to cook Chicken Gising-gising

1. 1.Heat oil in a pan over medium heat; sauté garlic, onion, and ginger until fragrant and the onion softens.
2. 2.Add chicken and stir-fry until lightly browned outside. Pour in 1 cup water and bring to a boil.
3. 3.Dissolve Knorr Ginataang Gulay Mix in the remaining 2 cups water; add to the pan, cover, and cook on low-medium for 20 minutes.
4. 4.Stir in shrimp paste, long green chilies, and sigarilyas. Cover and cook for 5 minutes.
5. 5.Add Thai chilies, if using, and cook for 2 minutes. Serve hot with rice.