Soy Garlic Chicken

Ingredients for Soy Garlic Chicken

• 20 chicken legs
• 1/2 cup Philippine soy sauce
• 1 whole garlic bulb, minced
• Juice of 1 lemon
• 1 tsp black pepper
• Oil, for shallow-frying

How to cook Soy Garlic Chicken

1. 1.Combine chicken, soy sauce, garlic, lemon juice, and black pepper; marinate covered in the refrigerator for at least 24 hours.
2. 2.Remove chicken from the refrigerator and let it stand until close to room temperature.
3. 3.Heat a shallow layer of oil in a covered pan over medium heat.
4. 4.Shallow-fry chicken for 8 to 10 minutes, turning as needed, until browned and cooked through.
5. 5.Drain briefly and serve hot.