Seafood Sinigang

Ingredients for Seafood Sinigang

• 2 fish steaks, 6 oz each
• 1 lb shrimp, cleaned
• 2 packets Knorr Sinigang na May Miso Recipe Mix, 25 g each
• 6 snake beans, cut into 2-inch pieces
• 8 to 10 mustard leaves
• 9 to 12 okra
• 2 banana peppers or long green chilies
• 2 quarts rice wash (hugas bigas)
• 2 medium tomatoes, wedged
• 1 medium yellow onion, wedged
• 3 tbsp fish sauce (patis)

How to cook Seafood Sinigang

1. 1.Bring rice wash to a boil in a soup pot.
2. 2.Add tomatoes and onion, then cook for 5 minutes.
3. 3.Add fish steaks and shrimp, then stir in Knorr Sinigang na May Miso Recipe Mix.
4. 4.Add snake beans, okra, and banana peppers. Cover and cook for 6 to 8 minutes until vegetables are tender and seafood is cooked.
5. 5.Stir in fish sauce and mustard leaves. Cook for 2 minutes, then serve hot with rice.