Kakaibang Tokwat Baboy

Ingredients for Kakaibang Tokwat Baboy

• 2 lb pork belly
• 12 oz extra-firm tofu
• 3 calamansi
• 3/4 cup soy sauce, for marinade
• 1 red onion, sliced
• 6 chili peppers, chopped
• 1/4 cup soy sauce, for sauce
• 3/4 cup white vinegar
• 1/2 cup lemon-lime soda
• Ground black pepper, to taste
• Oil, for rubbing tofu

How to cook Kakaibang Tokwat Baboy

1. 1.Steam pork belly for 45 minutes, then cool. Mix calamansi juice with 3/4 cup soy sauce and marinate pork in a resealable bag for 1 hour.
2. 2.Cut tofu into smaller pieces, rub with oil, and air-fry at 400°F for 17 minutes. Cool and cut into cubes.
3. 3.Grill marinated pork belly until fully cooked. Let cool slightly, then slice into serving pieces.
4. 4.Combine red onion, chilies, 1/4 cup soy sauce, vinegar, lemon-lime soda, and black pepper in a large bowl.
5. 5.Add tofu and grilled pork; toss gently until coated. Serve as an appetizer or main dish.