Pata ala Lauya

Ingredients for Pata ala Lauya

• 2 kilograms pork leg (pata), cut into sections
• 500 grams young jackfruit, cut into large chunks
• 1 tablespoon annatto powder
• 6 batwan, or sinigang mix
• 2 long green chilies
• 1 large white onion, quartered
• Water, enough to cover
• Salt, to taste
• Freshly ground black pepper, to taste

How to cook Pata ala Lauya

1. 1.Place pata, onion, salt, and enough water to cover in a large pot; boil, then simmer 1 1/2 hours until tender.
2. 2.Add young jackfruit and boil about 30 minutes, until tender.
3. 3.Add batwan or sinigang mix and simmer until the broth reaches your preferred sourness.
4. 4.Stir in annatto powder until evenly colored, then add green chilies.
5. 5.Season with salt and black pepper, then serve hot with rice.