Sinarsahang Pork Ribs

Ingredients for Sinarsahang Pork Ribs

• 3 lbs pork ribs
• 1 Knorr Pork Cube
• 12 string beans
• 1 carrot
• 3 ounces tomato paste
• 3 tablespoons soy sauce
• 1 onion, chopped
• 5 garlic cloves, minced
• 2 tablespoons butter
• 1/2 teaspoon white sugar
• 2 cups water
• 3 tablespoons cooking oil
• Salt and ground black pepper, to taste

How to cook Sinarsahang Pork Ribs

1. 1.Steam string beans and carrot for 3 minutes, then set aside.
2. 2.Heat oil in a pan over medium heat; sauté onion and garlic until onion softens.
3. 3.Add pork ribs and sauté until lightly browned.
4. 4.Add soy sauce, tomato paste, and water; bring to a boil, then add Knorr Pork Cube.
5. 5.Cover and simmer until ribs are completely tender.
6. 6.Add butter and simmer uncovered until sauce reduces by half; stir in sugar, salt, and pepper.
7. 7.Serve ribs with the steamed string beans and carrot.