Pinatuyong Pork Hamonado

Ingredients for Pinatuyong Pork Hamonado

• 2 lb pork belly, sliced
• 1 Knorr Pork Cube
• 1 can (20 oz) pineapple chunks, juice reserved
• 1/4 cup brown sugar
• 5 tablespoons soy sauce
• 1 cup water
• 1 onion, chopped
• 5 garlic cloves, chopped
• 3 tablespoons cooking oil
• Salt, to taste
• Ground black pepper, to taste

How to cook Pinatuyong Pork Hamonado

1. 1.Heat oil in a pan over medium-high heat and fry pork belly until light brown on both sides.
2. 2.Add onion and garlic; sauté until the onion softens. Stir in soy sauce and cook for 1 minute.
3. 3.Add pineapple juice, water, and Knorr Pork Cube. Bring to a boil, cover, and simmer on low until pork is tender.
4. 4.Stir in brown sugar and half the pineapple chunks. Cook until the sauce thickens.
5. 5.Season with salt and pepper, then continue cooking until the sauce has evaporated.
6. 6.Fold in remaining pineapple chunks and serve.