Inutak

Ingredients for Inutak

• 2 cups glutinous rice flour
• 1/4 cup purple yam powder
• 4 cups coconut milk
• 1/2 cup coconut cream
• 2/3 cup sugar
• 1/4 tsp salt
• 1 tsp vanilla
• Purple food coloring
• Vanilla or ube ice cream, for serving
• Banana leaf

How to cook Inutak

1. 1.Whisk glutinous rice flour, sugar, salt, vanilla, and coconut milk until lump-free; divide evenly between two bowls.
2. 2.Mix purple yam powder and enough food coloring into one portion for a deep purple mixture.
3. 3.Cook each mixture separately in nonstick pans over medium-low heat, stirring constantly until thick, smooth, and slightly oily.
4. 4.Line a 7-inch baking pan with banana leaf. Press in the purple layer, then the white layer, smoothing each evenly.
5. 5.Pour coconut cream over the top. Bake at 180°C for 15 minutes, then broil at 230°C until golden brown.
6. 6.Cool before slicing and serve with vanilla or ube ice cream.