Loslos

Ingredients for Loslos

• 1 1/2 kg baby back ribs, separated
• 4 cups water
• 1/4 cup soy sauce
• 1/4 cup cane vinegar
• 1 teaspoon whole peppercorns
• 1 dried bay leaf
• 3 cloves garlic, crushed
• 3 large eggs, beaten
• 3/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• Oil, for deep-frying

How to cook Loslos

1. 1.Combine ribs, water, soy sauce, cane vinegar, peppercorns, bay leaf, and garlic; boil, then simmer over medium-low heat 30 minutes until tender.
2. 2.Remove ribs and cool slightly.
3. 3.Mix flour, salt, and pepper; dip each rib in egg, then coat thoroughly in the seasoned flour.
4. 4.Heat oil to 180°C and fry ribs in batches for 2–3 minutes until golden and crisp; drain and serve hot.