Adobo Steak

Ingredients for Adobo Steak

• 1½ lb beef tenderloin
• ⅓ cup soy sauce
• 4 tbsp red wine vinegar
• ½ cup water
• 2 tbsp honey
• 1 green bell pepper, sliced lengthwise
• 1 medium onion, sliced
• 4 tbsp extra-virgin olive oil
• Salt and pepper, to taste

How to cook Adobo Steak

1. 1.Heat 2 tbsp olive oil in a pot and cook beef for 1–2 minutes.
2. 2.Add soy sauce and water, bring to a boil, and simmer 15–20 minutes; add water if the pan dries out.
3. 3.Stir in honey and vinegar, bring back to a boil, then simmer 10 minutes. Set beef aside.
4. 4.Heat remaining oil in a wok and sauté bell pepper and onion for 3 minutes.
5. 5.Add beef, season with salt and pepper, stir-fry 1 minute, and serve.