Adobong Puti

Ingredients for Adobong Puti

• 3 tbsp oil
• 2 cloves garlic, minced
• 1 small onion, chopped
• 2-2 1/2 lb chicken, assorted cuts
• 3 tbsp fish sauce (optional)
• 1 tsp peppercorns, cracked
• 1 cup vinegar
• 1 head garlic, top trimmed
• 3 bay leaves
• Salt and pepper, to taste

How to cook Adobong Puti

1. 1.Heat oil over medium heat. Sauté onion and minced garlic until soft and aromatic.
2. 2.Add chicken, optional fish sauce, and peppercorns. Cover and cook, turning once or twice, until edges are lightly browned.
3. 3.Lower heat; add bay leaves and whole garlic. Pour in vinegar and simmer uncovered without stirring for 5 minutes.
4. 4.Cover and cook 20 to 25 minutes, until chicken is tender. Adjust seasoning with salt and pepper if needed.
5. 5.Uncover and simmer over low heat 8 to 10 minutes, until reduced to a thick sauce. Serve with steamed rice.