Kilawing Labanos at Baboy

Ingredients for Kilawing Labanos at Baboy

• 500 g pork shoulder chops, thinly sliced
• 1 medium daikon radish, thinly sliced
• 1 1/2 cups cane vinegar
• 1 cup water
• 2 small red onions, thinly sliced
• 6 cloves garlic, minced
• Freshly ground black pepper
• 2 bay leaves
• Fish sauce
• Salt
• Oil

How to cook Kilawing Labanos at Baboy

1. 1.Marinate pork in 1/2 cup cane vinegar, salt, and pepper for 30 minutes.
2. 2.Salt the daikon generously for 15 minutes, rinse under cold water, then soak it in 1/2 cup vinegar.
3. 3.Drain the daikon and discard its vinegar; drain pork and reserve its marinade.
4. 4.Heat oil in a wok and sauté garlic with half the onions. Add pork and stir-fry over high heat until lightly browned.
5. 5.Add reserved pork vinegar, remaining 1/2 cup vinegar, water, and bay leaves; boil, then simmer 20 minutes.
6. 6.Add daikon and cook uncovered for 5 minutes. Season with fish sauce and pepper, garnish with remaining onion, and serve.