Ginataang Langka with Alimasag

Ingredients for Ginataang Langka with Alimasag

• 3 blue crabs, halved
• 2 cans (20 oz each) unripe jackfruit, chopped
• 2 packs (33 g each) Knorr Ginataang Gulay Recipe Mix
• 1 cup malunggay leaves
• 2½ cups water
• 2 tablespoons fish sauce
• 3 chili peppers, optional
• 4 cloves garlic, crushed
• 1 small yellow onion, chopped
• 1 thumb-sized piece ginger, thinly sliced
• 3 tablespoons cooking oil

How to cook Ginataang Langka with Alimasag

1. 1.Heat oil in a pot and sauté garlic, onion, and ginger until fragrant.
2. 2.Add jackfruit and sauté 3 minutes. Mix Knorr Ginataang Gulay Recipe Mix with 1 cup water until smooth.
3. 3.Add optional chili and the Ginataang Gulay mixture. Bring to a boil; cook over medium heat 10–12 minutes, stirring every 5 minutes.
4. 4.Add crabs, cover, and cook 10 minutes.
5. 5.Add malunggay and fish sauce; cook 5 minutes, until liquid evaporates completely. Serve hot.