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Chicken Wings Inasal

Chicken · Kain Na! collection

Chicken Wings Inasal

Chicken Wings Inasal pairs a tangy, turmeric-scented marinade with glossy annatto margarine basting.

5 hours 18 minutes · Serves 6

Ingredients for Chicken Wings Inasal

  • 1 1/2 lb chicken wings
  • 1 tsp ground turmeric
  • 1 tbsp minced garlic
  • 1 tbsp crushed ginger
  • 1 tbsp brown sugar
  • 1/4 tsp cayenne pepper
  • 1 cup 7-Up
  • 1 cup white vinegar
  • Juice of 1 lemon
  • 1 tsp salt
  • 1/4 tbsp ground black pepper
  • 1/4 cup softened margarine
  • 1/2 tsp annatto powder
  • A pinch of salt
  • 1 tbsp lemon juice

How to cook Chicken Wings Inasal

  1. 1.Mix black pepper, cayenne, ginger, garlic, brown sugar, vinegar, 7-Up, turmeric, and lemon juice in a large bowl.
  2. 2.Add the wings, cover, and marinate for 5 to 8 hours.
  3. 3.Thread the wings onto bamboo skewers.
  4. 4.Mix margarine, annatto powder, salt, and 1 tbsp lemon juice for the basting mixture.
  5. 5.Grill the wings while basting, cooking 6 to 8 minutes per side until browned and cooked through.
  6. 6.Transfer to a plate and serve.
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