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Chicken · Kain Na! collection
Chicken Wings Inasal
Chicken Wings Inasal pairs a tangy, turmeric-scented marinade with glossy annatto margarine basting.
5 hours 18 minutes · Serves 6
Ingredients for Chicken Wings Inasal
- 1 1/2 lb chicken wings
- 1 tsp ground turmeric
- 1 tbsp minced garlic
- 1 tbsp crushed ginger
- 1 tbsp brown sugar
- 1/4 tsp cayenne pepper
- 1 cup 7-Up
- 1 cup white vinegar
- Juice of 1 lemon
- 1 tsp salt
- 1/4 tbsp ground black pepper
- 1/4 cup softened margarine
- 1/2 tsp annatto powder
- A pinch of salt
- 1 tbsp lemon juice
How to cook Chicken Wings Inasal
- 1.Mix black pepper, cayenne, ginger, garlic, brown sugar, vinegar, 7-Up, turmeric, and lemon juice in a large bowl.
- 2.Add the wings, cover, and marinate for 5 to 8 hours.
- 3.Thread the wings onto bamboo skewers.
- 4.Mix margarine, annatto powder, salt, and 1 tbsp lemon juice for the basting mixture.
- 5.Grill the wings while basting, cooking 6 to 8 minutes per side until browned and cooked through.
- 6.Transfer to a plate and serve.
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