Chocolate Biko

Ingredients for Chocolate Biko

• 3/4 cup glutinous rice
• 2 cacao tablea
• 2 1/2 cups coconut milk
• 3/4 cup brown sugar
• 1 pinch salt

How to cook Chocolate Biko

1. 1.Bring coconut milk to a boil in a pot over medium heat.
2. 2.Add cacao tablea and stir until completely dissolved.
3. 3.Add glutinous rice, brown sugar, and salt. Cover and cook over low-medium heat until rice absorbs about half the liquid.
4. 4.Stir often, scraping the bottom, until rice is tender and liquid is absorbed; add coconut milk or water if needed before rice is done.
5. 5.Transfer to a greased baking dish, cool, then serve.