Bacon Cuchifrito

Ingredients for Bacon Cuchifrito

• 12 slices streaky bacon
• 1/2 cup all-purpose flour
• Sliced cucumber
• Oil, as needed
• 1/3 cup flaked tinapa
• 5 cups leftover rice
• 4 cloves garlic, minced
• Freshly ground black pepper, to taste
• Salt, to taste
• 2 tomatoes, chopped
• 1 onion, chopped
• 2 salted duck eggs, chopped
• 2 calamansi, or lemon or lime
• Freshly ground black pepper, for salad

How to cook Bacon Cuchifrito

1. 1.Heat oil in a frying pan. Lightly coat bacon with flour and fry until golden and crisp; set aside.
2. 2.Combine tomatoes, onion, and salted duck eggs in a bowl. Squeeze over calamansi and add black pepper.
3. 3.In another pan, sauté garlic and tinapa until fragrant.
4. 4.Add leftover rice, season with salt and black pepper, and stir-fry until hot and evenly mixed.
5. 5.Serve fried rice with bacon, salted duck egg salad, and sliced cucumber.