Filipino Omelet

Ingredients for Filipino Omelet

• 3 large eggs
• 2 tomatoes, diced
• 1 red onion, diced
• 1/4 tsp ground black pepper
• 1/4 tsp sea salt
• 2 tbsp cooking oil

How to cook Filipino Omelet

1. 1.Beat eggs with sea salt and black pepper in a medium bowl.
2. 2.Heat oil in a pan over medium heat. Sauté onion and tomatoes for 2 minutes.
3. 3.Pour in eggs and tilt the pan to spread them evenly. Cook 3–4 minutes until the underside is set.
4. 4.Flip with a wide spatula and cook 3 minutes more, until set through. Transfer to a plate and serve with pandesal or garlic rice.