Classic Macaroni Salad

Ingredients for Classic Macaroni Salad

• 8 oz elbow macaroni
• 2 hard-boiled eggs, peeled and chopped
• 4 oz sharp cheddar cheese, cubed
• 1/2 cup frozen green peas
• 1/2 cup celery, finely chopped
• 1/2 cup red bell pepper, finely chopped
• 1/3 cup red onion, finely chopped
• 1 tbsp fresh parsley, chopped
• 1 cup mayonnaise
• 1 tbsp Dijon mustard
• 2 tbsp sweet pickle relish
• 1 tbsp sweet pickle juice
• 1/2 tsp salt
• 1/4 tsp ground black pepper

How to cook Classic Macaroni Salad

1. 1.Cook macaroni in salted boiling water until tender but not mushy; add peas during the final minute.
2. 2.Drain, rinse under cold water until cool, and drain thoroughly.
3. 3.Mix mayonnaise, Dijon, pickle relish, pickle juice, salt, and pepper in a large bowl.
4. 4.Gently toss in macaroni, peas, celery, bell pepper, red onion, cheddar, eggs, and parsley until coated.
5. 5.Cover and refrigerate at least 1 hour. Stir gently, adjust seasoning, and serve cold.