Nilupak

Ingredients for Nilupak

• 500 g grated cassava, frozen is fine
• 3/4 cup condensed milk
• 2 tbsp melted butter
• 1 1/2 cups desiccated coconut
• 3/4 cup coconut milk
• Margarine, for serving

How to cook Nilupak

1. 1.Soak desiccated coconut in coconut milk until rehydrated.
2. 2.Mix grated cassava, condensed milk, melted butter, and 1/2 cup soaked coconut in a bowl.
3. 3.Cook in a wok over low heat for about 30 minutes, stirring constantly, until thick and sticky.
4. 4.Spread on a banana-leaf-lined tray, score with a fork, and top with remaining coconut and margarine before serving.