Sisig Matua

Ingredients for Sisig Matua

• 800 g pig's face and ears, thoroughly cleaned
• 1 1/2 cups cane vinegar
• 1 onion, chopped
• 4 bird's-eye chilies, chopped
• 2 green chilies, chopped
• 2 tbsp ginger, minced
• Freshly ground black pepper, to taste
• Salt, to taste

How to cook Sisig Matua

1. 1.Season pig's face and ears with salt.
2. 2.Bring steamer water to a boil, add the pork to the rack, cover, and steam until very tender, about 1 hour.
3. 3.Cool until safe to handle, then chop the meat into small pieces.
4. 4.Toss pork with onion, bird's-eye chilies, green chilies, and ginger.
5. 5.Pour over vinegar, season with salt and black pepper, and serve.