Sweet Corn Ice Cream

Ingredients for Sweet Corn Ice Cream

• 2 cups cream
• 1½ cups milk
• 1¼ cups sugar
• 1 400 g can creamed corn
• 4 egg yolks, lightly beaten

How to cook Sweet Corn Ice Cream

1. 1.Combine cream, milk, sugar, and creamed corn in a saucepan. Heat slowly, stirring until sugar dissolves and the mixture is nearly boiling.
2. 2.Whisk about 1 cup of hot cream mixture gradually into egg yolks.
3. 3.Pour yolks back into the saucepan and cook while stirring until the custard coats the back of a spoon.
4. 4.Cool in a heatproof container, then refrigerate for at least 4 hours.
5. 5.Churn in an ice-cream maker according to its instructions, about 30–35 minutes.
6. 6.Serve soft or freeze at least 6 hours for a firmer texture.