Crispy Air Fried Liempo Pinakbet with Ube

Ingredients for Crispy Air Fried Liempo Pinakbet with Ube

• 1 1/2 lb liempo
• 1 Knorr Pork Cube
• 1 purple yam (ube), cubed
• 1 1/2 cups kalabasa, cubed
• 12 sitaw, cut into 2-inch pieces
• 10 okra
• 1 talong, sliced
• 1 ampalaya, sliced
• 1 tomato, cubed
• 1 onion, chopped
• 3 thumbs ginger, crushed
• 4 cloves garlic, chopped
• 3 tbsp bagoong alamang
• 5 cups water, for boiling
• 3 tbsp cooking oil
• Ground black pepper, to taste

How to cook Crispy Air Fried Liempo Pinakbet with Ube

1. 1.Boil liempo in 5 cups water for 35 minutes; remove, cool, and reserve the pork stock.
2. 2.Rub pork with salt and rest 10 minutes. Air-fry at 370°F for 18 minutes per side until crisp; slice.
3. 3.Heat oil in a pan over medium heat; sauté onion, garlic, ginger, and tomato until softened.
4. 4.Add ube and kalabasa; sauté 2 minutes, then add 1 1/4 cups pork stock and bring to a boil.
5. 5.Stir in Pork Cube and bagoong alamang; cover and cook 5 minutes.
6. 6.Add talong and ampalaya for 2 minutes, then okra and sitaw for 7 to 10 minutes until tender.
7. 7.Season with pepper, top with crispy liempo, and serve.