Pork Curry Tinola

Ingredients for Pork Curry Tinola

• 1 1/2 pounds pork shoulder, cubed
• 1 Knorr Pork Cube
• 1 green papaya, cut into wedges
• 1 1/2 cups spinach
• 2 cups coconut milk
• 1 1/2 cups water
• 1/2 teaspoon curry powder
• 2 teaspoons turmeric powder
• 1 teaspoon chili garlic oil
• 1 onion, chopped
• 2 thumbs ginger, chopped
• 5 cloves garlic, chopped
• 5 Thai chili peppers
• Fish sauce, to taste

How to cook Pork Curry Tinola

1. 1.Heat oil in a pot over medium heat and sauté garlic, onion, and ginger until the onion softens.
2. 2.Add pork and cook, stirring occasionally, until lightly browned outside. Stir in chili garlic oil and the Knorr Pork Cube.
3. 3.Add coconut milk, bring to a boil, cover, and cook over low-medium heat for 20 minutes.
4. 4.Add water, return to a boil, then cover and cook over the lowest heat until pork is tender.
5. 5.Add papaya and cook 7 to 10 minutes. Stir in curry powder and turmeric.
6. 6.Season with fish sauce, add Thai chilies and spinach, cover, and cook 2 minutes before serving hot.