Pancit Bihon with Lechon Kawali

Ingredients for Pancit Bihon with Lechon Kawali

• 24 oz bihon
• 2 Knorr Pork Cubes
• 8 oz boiled pork belly, sliced
• 1 lb lechon kawali
• 4 tbsp cooking oil
• 1/4 cup dried shrimp, optional
• 1 1/2 cups julienned carrot
• 1 lb snap peas
• 1 cabbage, chopped
• 2 onions, chopped
• 1 head garlic, chopped
• 3 Chinese sausages, sliced
• 1/2 cup oyster sauce
• 1 cup soy sauce
• 11 1/2 cups water
• 1/2 cup chopped parsley
• Ground black pepper, to taste
• Soy sauce, as needed
• Lime or calamansi wedges, for serving

How to cook Pancit Bihon with Lechon Kawali

1. 1.Heat oil in a large pot and sauté onion and garlic until soft. Add boiled pork belly and Chinese sausage; cook for 3 minutes.
2. 2.Add soy sauce and water, bring to a boil, then dissolve in Pork Cubes. Add bihon, cover, and cook until it begins to soften.
3. 3.Stir in oyster sauce, dried shrimp, cabbage, snap peas, and carrot. Toss well and cook for 7 minutes, until vegetables are tender-crisp.
4. 4.Season with black pepper and additional soy sauce if needed. Transfer to a platter, top with lechon kawali and parsley, and serve with lime or calamansi.