Lawot Lawot

Ingredients for Lawot Lawot

• 150 g pork belly, cubed
• 300 g okra, cut into 2-inch pieces
• 1/4 squash or buttercup squash, cut into roughly 1-inch pieces
• 1 large bunch large-leaf spinach or alugbati
• 2 bunches kangkong, tender stalks and leaves only
• 3 medium tomatoes, diced
• 200 ml coconut cream
• 400 ml coconut milk
• 1 red onion, finely chopped
• 6 cloves garlic, minced
• 2 tablespoons bagoong alamang
• Fish sauce or sea salt, to taste
• Freshly ground black pepper, to taste
• Oil

How to cook Lawot Lawot

1. 1.Heat oil in a pan over medium heat and sauté garlic and onion until fragrant.
2. 2.Add pork and brown evenly, then stir-fry bagoong alamang for 1 minute.
3. 3.Pour in coconut milk, add squash, okra, and tomatoes, then bring to a boil and simmer for 8 minutes.
4. 4.Stir in coconut cream, kangkong, and spinach or alugbati; cook for 3 minutes until greens wilt.
5. 5.Season with black pepper and fish sauce or sea salt as needed.