Fried Daing na Bangus with Garlic Fried Rice, Fried Egg, and Pickled Papaya (Daing Silog)

Ingredients for Fried Daing na Bangus with Garlic Fried Rice, Fried Egg, and Pickled Papaya (Daing Silog)

• 3 medium prepared daing na bangus
• 5 cups prepared garlic fried rice (sinangag)
• 3 eggs
• 3 1/2 tablespoons cooking oil
• 3/4 cup papaya atchara, optional
• 2 tablespoons scallions, chopped

How to cook Fried Daing na Bangus with Garlic Fried Rice, Fried Egg, and Pickled Papaya (Daing Silog)

1. 1.Have the prepared daing na bangus and sinangag ready for serving.
2. 2.Heat oil in a pan over medium heat and fry the eggs to your preferred doneness.
3. 3.Arrange daing na bangus, garlic fried rice, and one egg on each plate.
4. 4.Add papaya atchara if using, scatter with scallions, and serve.